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Kaffe Karlsson

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A hot, creamy coffee drink with coffee liqueur and triple sec under a soft cap of cream. The espresso stays bitter and warm, with a little crème de cacao on top.

Similar names: Kaffe Amaretto, Kaffe Bourbon, Kaffe Cherry Negroni, Kaffe Leonard Sachs, Kaffe Xanté, Lakka Kaffe

Method
Built
Glass
rocks
Difficulty
Medium
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/5
Triple Sec
2 cl
Crème de Cacao
1/2 tsp
Cream
45 ml
Espresso
20 cl
Coffee Liqueur
2 cl
🌾 Gluten-free🥛 Contains dairy

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Instructions

  1. Brew the espresso and whisk the cream until soft and smooth.
  2. Pour the coffee liqueur and triple sec into a heat-resistant glass, such as an Irish coffee glass.
  3. Fill the glass with the hot espresso.
  4. Spoon the whipped cream on top and fold it in gently so it stays light.
  5. Finish by drizzling the crème de cacao over the cream.

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