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Kaffe Bourbon

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A warm, sweet-bitter coffee drink: bourbon and brown sugar lend caramel and vanilla tones, and a cap of airy cream softens the hot espresso.

Similar names: Kaffe Amaretto, Kaffe Cherry Negroni, Kaffe Karlsson, Kaffe Leonard Sachs, Kaffe Xanté, Lakka Kaffe

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/4
Demerara / Dark Muscovado / Brown Sugar
1,5 tsp
Bourbon
4 cl
Cream
45 ml
Espresso
20 cl
🌾 Contains gluten🥛 Contains dairy

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Instructions

  1. Brew fresh espresso. If you like, warm the glass first by rinsing it with hot water.
  2. Whip the Cream until it is light and airy but still soft.
  3. Put the Demerara / Dark Muscovado / Brown Sugar in a tumbler that can take heat and pour the Bourbon over it.
  4. Pour in the hot Espresso and stir until the sugar has dissolved.
  5. Lay the whipped cream on top over the back of a spoon, so it floats on the surface.
  6. Finish with a pinch of extra sugar or a little ground coffee.

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