Juniper Berry Syrup
🥄0
Method
Stirred
Glass
rocks
Difficulty
Easy
Flavor Profile
🌱 Vegan🌾 Gluten-free
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AdInstructions
Mix sugar, water, and raspberries in a saucepan.
Heat until boiling, stirring occasionally.
Crush the raspberries using a potato masher.
Allow the mixture to cool down completely.
Strain into a clean bottle or container.
Store refrigerated for up to two weeks.