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Juniper Berry Syrup

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A sweet homemade syrup with the piney, resinous and slightly peppery flavour of juniper. Use it to add a gin-like botanical note to drinks.

Similar names: A Berry Special Episode, Bellini with rabarber- & Elderflower Syrup, Berry Dangerous Fix, Berry Smash, Berry Very, Berry Wall, Juniper deep, Juniper Flip

Method
Stirred
Glass
rocks
Difficulty
Easy
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/3
Sugar
10 cl
Enbär
15 ml
Hot Water
10 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Juniper berry syrup
  2. Put the hot water, sugar and juniper berries in a saucepan.
  3. Bring to a boil, stirring now and then.
  4. Crush the juniper berries with a potato masher.
  5. Let the syrup cool completely.
  6. Strain it into a clean bottle or jar.
  7. Keep it in the fridge for up to two weeks.

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