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Juniper Flip

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A shaken gin drink with grapefruit juice, St-Germain and hibiscus syrup, made silky with egg white. By Scott Diaz, Seattle.

Similar names: Juniper Berry Syrup, Juniper deep

Method
Shaken
Glass
cocktail
Difficulty
Medium
Flavor Profile
Citrus
Creamy
Herbal
Refreshing

Ingredients

Servings:
1
Your bar: 0/5
Egg White
1
Or just the white, preference
Wild Hibiscus Syrup
1 tsp
Gin
45 ml
Grapefruit Juice
23 ml
St-Germain
15 ml
🌾 Gluten-free🥚 Contains egg

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Instructions

  1. Mix all ingredients in a pint glass filled with ice.
  2. Vigorously shake for about 20 seconds.
  3. Pour the mixture through a strainer into a cold serving glass.
  4. Optionally, top off your drink by adding an edible wild hibiscus flower as garnish.

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