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Jane's Sour

🥃
0

Shake Mezcal, Cynar, CrèMe De Figue, Lime Juice with ice. Strain into a coupe.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Dry
Herbal
Smoky
Sour

Ingredients

Servings:
1
Your bar: 0/6
Egg White
10 ml
Angostura Bitters
2 drops
Mezcal
30 ml
Vanilla infused
Lime Juice
23 ml
Cynar
15 ml
CrèMe De Figue
15 ml
🌾 Gluten-free🥚 Contains egg

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Instructions

  1. Dry shake all ingredients except Angostura until frothy.
  2. Add ice and shake again for proper dilution and chill.
  3. Strain twice through a fine mesh into a coupe glass.
  4. Garnish with two drops of Angostura bitters on the egg white foam, creating decorative curves using a thin straw or toothpick.

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