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Ice in the Hat

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A gin-based stirred drink where Becherovka brings spiced, herbal warmth and crème de menthe adds a cool mint note. Dry vermouth keeps it dry and smooth.

Similar names: Burning Ice, Dagreb's Hat (nee Medicine Hat), Doff Your Hat, Doge Hat, Fire Hat, Ice-berg, The Ice Pick

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Dry
Floral
Herbal
Refreshing
Strong

Ingredients

Servings:
1
Your bar: 0/4
Gin
4.5 cl
Crème de Menthe
0.75 cl
Dry Vermouth
1.5 cl
Becherovka
1.5 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Pour the gin, dry vermouth, Becherovka and crème de menthe into a mixing glass filled with ice.
  3. Stir until well chilled and slightly diluted.
  4. Strain into the chilled coupe.

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