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Burning Ice

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Shake Scotch, Pedro XiméNez Sherry, Lemon Juice, Swedish Punsch with ice. Strain into a rocks glass.

The Burning Ice was first created using Ardbeg whisky, known for its smoky flavor.

Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Dry
Smoky
Spicy

Ingredients

Servings:
1
Your bar: 0/6
Peychaud's Bitters
2 dash
Scotch
45 ml
Lemon Juice
23 ml
Absinthe
1 tsp
Pedro XiméNez Sherry
23 ml
Swedish Punsch
15 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Pack your shaker with ice cubes.
  2. Vigorously agitate all ingredients together.
  3. Pour the mixture through a fine mesh strainer directly into a glass filled with large ice chunks.

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