Burning Ice
0
A shaken Scotch drink where Pedro Ximénez sherry and a little Swedish punch add rich sweetness, with lemon juice for sharpness, a teaspoon of absinthe and Peychaud's bitters. Created by Ted Kilpatrick at No. 9 Park in Boston in 2012.
Similar names: Ice-berg, The Ice Pick
Ted Kilpatrick of No. 9 Park in Boston created Burning Ice in 2012. The first version was made with Ardbeg, a whisky known for its smoky flavor.
Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
2 dash
45 ml
23 ml
1 tsp
23 ml
15 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites
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AdInstructions
- Pack your shaker with ice cubes.
- Vigorously agitate all ingredients together.
- Pour the mixture through a fine mesh strainer directly into a glass filled with large ice chunks.