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Shake Rum, Pineapple Juice, Coconut Milk, Banana with ice. Strain into a coupe.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Creamy
Fruity
Refreshing
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/5
Rum
90 ml
Habanero-infused
Nutmeg
1 dash
Banana
1
large
Pineapple Juice
60 ml
Coconut Milk
3 tsp
or coconut cream
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Submerge three sliced habanero peppers into 3 cups of rum until the desired heat level is reached.
  2. Puree together pineapple juice, coconut milk, and a banana.
  3. Combine this mixture with the spiced rum over ice and shake vigorously.
  4. Finish by dusting with nutmeg.

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