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A shaken cocktail featuring Blackberry Liqueur and Blackberry Cream Wine.

Recipe by CameroxnWithAnX
Method
Shaken
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
Honey Syrup
30 ml
Egg Yolk
1
Blackberry Liqueur
44 ml
Blackberry Cream Wine
74 ml
🌾 Gluten-free🥚 Contains egg🥛 Contains dairy🍷 Contains sulphites

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Instructions

  1. Add 30 ml Honey Syrup, 1 Egg Yolk, 44 ml Blackberry Liqueur, and 74 ml Blackberry Cream Wine to a cocktail shaker with ice.
  2. Shake vigorously for 10-15 seconds until well-chilled.
  3. Double-strain through a fine mesh strainer into a chilled coupe glass.

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