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High Chicago

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A stirred, bitter and herbal drink where Suze, Mastika and kümmel bring gentian, resin and caraway notes against apricot Blume Marillen, Pineau des Charentes and triple sec. Served in a rocks glass with an orange twist; by Will Elliot of Maison Premiere in Brooklyn.

Similar names: Chicago, Chicago Fizz, Chicago Mistake, Chicago Mouthwash, Chicago Zephyr, Gillette – Chicago Style, Mark's Chicago Fizz

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Herbal
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/7
1⁄4 tsp
23 ml
expressed and discarded
1 tsp
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Combine the ingredients by stirring them together.
  2. Strain the mixture into a chilled glass.
  3. Garnish with a curled piece of carrot peel and a spray of carrot eau de vie.

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