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Stir Blume Marillen, Mastika, Pineau Des Charentes, Triple Sec with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Herbal
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/7
Kummel
1⁄4 tsp
Mastika
23 ml
Blume Marillen
30 ml
Orange Peel
1 twst
expressed and discarded
Triple Sec
15 ml
Suze
1 tsp
Pineau Des Charentes
15 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine the ingredients by stirring them together.
  2. Strain the mixture into a chilled glass.
  3. Garnish with a curled piece of carrot peel and a spray of carrot eau de vie.

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