Chicago Fizz
0
A tall, frothy fizz built on dark rum and port, with lemon cutting the sweetness and soda keeping it light. The egg white gives it a dense, creamy head.
Similar names: Chicago, Chicago Mistake, Chicago Mouthwash, Chicago Zephyr, Gillette – Chicago Style, High Chicago, Mark's Chicago Fizz
Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Recipe Variations
Ingredients
Servings:
1
Your bar: 0/6
🌾 Gluten-free🥚 Contains egg🍷 Contains sulphites
Upgrade your home bar
AdInstructions
- Chill a highball glass and keep it free of ice.
- Shake the dark rum, port wine, lemon juice, simple syrup and egg white hard with ice.
- Strain back into the shaker, leaving the ice behind, and shake again without ice to build a thick foam.
- Hold the shaker high above the glass and pour about two thirds of it in, while pouring the club soda with your other hand. The two should fall as one stream.
- Let the drink rest for at least a minute so the foam firms up, ideally in a fridge or freezer.
- Pour in the rest from the shaker so the foam rises above the rim, then set a quarter lemon wheel on the rim.