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Hey Heywood!

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Frederic Yarm's 2016 drink from Loyal Nine in Cambridge mixes gin, lemon juice, Yellow Chartreuse and pear liqueur in equal parts. Herbal and tart, with a soft pear sweetness.

Similar names: Hey Baby, Que Paso?, Hey Harald, Hey Hey Cocktail, Hey Mister, Hey Sugar, Piotrek's Hey Hey Cocktail

Frederic Yarm created the Hey Heywood! at Loyal Nine in Cambridge, Massachusetts, in 2016, inspired by the Hoop La in the Savoy Cocktail Book. St. George Spiced Pear Liqueur stands in for the original's brandy, with a gin adding an herbal note, and a regular guest who tried the 3:1:1:1 ratio preferred equal parts. The name pairs the original drink's nickname with Heywood Broun of the Algonquin Round Table, and the drink pays homage to fellow member Frank Sullivan.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Citrus
Fruity
Herbal
Refreshing

Ingredients

Servings:
1
Your bar: 0/4
Gin
23 ml
Lemon Juice
23 ml
Yellow Chartreuse
23 ml
Pear Liqueur
23 ml
Developed with St. George Spiced
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Pack your shaker with ice cubes.
  2. Vigorously agitate all ingredients until well chilled.
  3. Pour the mixture through a fine mesh strainer directly into a waiting cocktail glass.

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