Hell Diver
0
Dry gin leads, with Dubonnet adding a bitter-sweet, wine-dark fruitiness and a hint of quinine. Crème de cacao rounds it off with soft chocolate, and a couple of dashes of absinthe lend a faint anise note.
Similar names: Highland Diver, Muff Diver, Pearl Diver, Polynesian Pearl Diver, The Diver's Wife
Method
Stirred
Glass
coupe
Difficulty
Medium
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Chill a coupe glass.
- Add gin, Dubonnet, crème de cacao and absinthe to a mixing glass with ice.
- Stir until well chilled.
- Strain into the chilled coupe.
- Express an orange zest twist over the drink and garnish with it.