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Stir Rye Whiskey, Zucca, Amaro Montenegro, Simple Syrup with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Herbal
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Simple Syrup
15 ml
1:1
Rye Whiskey
45 ml
I used Rittenhouse Bonded
Mint (1-3 Sprigs As Garnish)
1 spg
1-3 sprigs as garnish
Mint (4-6 Leaves)
4 lf
4-6 leaves
Amaro Montenegro
15 ml
Zucca
15 ml
Sfumato would work too
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Muddle the mint leaves with the syrup and liqueurs in a double old-fashioned glass.
  2. Discard the mint, then pour in the rye whiskey and stir until well combined.
  3. Pack the glass with crushed ice, top it off with fresh mint sprigs for garnish, and serve with straws.

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