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Stir Rye Whiskey, Apricot Brandy, Averna, Angostura Bitters with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Dry
Herbal
Warm

Ingredients

Servings:
1
Your bar: 0/7
Angostura Bitters
15 ml
Rye Whiskey
45 ml
Orange Peel
1 twst
as garnish
Campari
1 rinse
Apple Brandy
8 ml
Apricot Brandy
30 ml
Averna
15 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Soak a rocks glass with Campari.
  2. Fill the prepared glass with ice, then stir and strain the mixture back into it.
  3. Twist an orange peel over the drink before dropping it in as a garnish.

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