Going wild with caution

Name: Going wild with caution
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 1 dash Angostura Bitters; 30 ml Jamaican Rum; 8 ml Maraschino Liqueur; 8 ml Gran Classico; 8 ml Bonal Gentiane Quina; 15 ml Cognac VSOP

Jamaican rum and VSOP cognac stirred with Gran Classico, Bonal Gentiane Quina, maraschino liqueur and a dash of Angostura. Rich and bittersweet, with a gentle bitter edge from the Gran Classico and Bonal.

Method

Stirred

Glass

coupe

Difficulty

Hard

Flavor Profile

Bitter

Dry

Herbal

Strong

Sweet