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Going Nowhere (but making good time)

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A dry, herbal stir built on Old Tom gin and bianco vermouth, with chinato adding bittersweet quinine depth and Angostura a spiced edge. The gin's slight sweetness keeps it round rather than sharp.

Similar names: Going Asiatic, Going Out West, Going wild with caution, If You're Going Into Town..., Making Memories, The Man from Nowhere

Method
Stirred
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
Angostura Bitters
3 dash
Old Tom Gin
22.5 ml
Chinato
30 ml
Vermouth Bianco
40 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe with ice or in the freezer.
  2. Add the Old Tom Gin, chinato, Vermouth Bianco and Angostura Bitters to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the chilled coupe.
  5. Twist a lemon zest over the drink and use it as garnish.

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