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Gibson

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A dry, crisp gin drink stirred ice-cold with a touch of dry vermouth. The cocktail onions add a savoury, lightly briny note where a Martini would have an olive or a twist.

Similar names: El Gibson, Gibson Cocktail, Gibson Dry Martini, Thymely Gibson Martini

Method
Stirred
Glass
cocktail
Difficulty
Easy
Flavor Profile
Strong
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/3
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Fill a cocktail glass with ice and a little water and leave it to chill while you make the drink.
  2. Pour the gin and dry vermouth into a mixing glass.
  3. Add plenty of ice and stir until the drink is very cold and well diluted.
  4. Tip the ice and water out of the cocktail glass.
  5. Strain the drink into the chilled glass.
  6. Thread the cocktail onions onto a pick and rest it in the glass.

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