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Funky Kong

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A shaken tiki drink with two rums, a little Scotch and Fernet Vallet, lime juice, Velvet Falernum and crème de banane for banana sweetness, with a salted rim to sharpen the flavours. Created by Cliff Mathieson in San Luis Obispo, California.

Similar names: Funk The Funky Funk, Funky Banana, Funky Cold Medina, Funky Monkey, Funky Pirate Daiquiri, Hong Kong Cocktail, Hong Kong Fuey, King Kong

Cliff Mathieson of San Luis Obispo, California, noticed banana notes in Plantation 5-Year, Doctor Bird and Laphroaig. That led to a round of experiments with a drink built around those flavors, and the result became the Funky Kong.

Method
Shaken
Glass
tiki
Difficulty
Hard
Flavor Profile
Creamy
Sour
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/8
1 pinch
15 ml
I used Doctor Bird's. The funkier the better.
🌱 Vegan🌾 Contains gluten

Instructions

  1. Combine all ingredients in a shaker with ice and shake well.
  2. Pour into a tall tiki glass filled with ice and add a straw.

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