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King Kong

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A short, boozy stir of bourbon and overproof rum, rounded out by ripe crème de banane. The banana is sweet and soft but kept in check by the spicy Angostura bitters and the oils from a lemon twist.

Similar names: Funky Kong, Hong Kong Cocktail, Hong Kong Fuey, Kong's Denouement

Method
Stirred
Glass
rocks
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
Angostura Bitters
3 dash
Bourbon
45 ml
Overproof Rum
15 ml
Crème de Banane
15 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Chill a rocks glass.
  2. Add the bourbon, overproof rum, crème de banane and Angostura bitters to a mixing glass with ice.
  3. Stir until well chilled.
  4. Strain into the rocks glass.
  5. Garnish with a lemon zest twist.

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