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Foggy Dew

🥃
0

Shake Irish Whiskey, Jamaican Rum, Pedro XiméNez Sherry, Cream with ice. Strain into a coupe.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Creamy
Dry
Floral
Sweet

Ingredients

Servings:
1
Your bar: 0/7
Egg White
1
Simple Syrup
15 ml
Irish Whiskey
45 ml
Nutmeg
1 pinch
Cream
45 ml
Pedro XiméNez Sherry
30 ml
Jamaican Rum
30 ml
🌾 Contains gluten🥚 Contains egg🥛 Contains dairy🍷 Contains sulphites

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Instructions

  1. Dry shake the mixture first,
  2. then shake again with ice,
  3. strain into a glass,
  4. and top it off with a sprinkle of fresh nutmeg.

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