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A Lonely Island Lost in the Middle of a Foggy Sea

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A rum sour built on pineapple and lime, with grassy Martinique rum and Trinidad rum as the base. Cruzan Blackstrap adds dark, molasses-heavy depth, and a little iced coffee gives a bitter edge.

Similar names: Lonely Bull

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Fruity
Refreshing
Sour
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/7
Simple Syrup
23 ml
Cruzan Blackstrap
15 ml
Martinique Rum, Rhum JM Blanc Rhum JM Blanc
45 ml
Pineapple Juice
30 ml
Lime Juice
23 ml
Iced Coffee
8 ml
Trinidad Rum
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe.
  2. Add the pineapple juice, lime juice, simple syrup, Martinique Rum, Rhum JM Blanc, iced coffee, Cruzan Blackstrap and Trinidad rum to a shaker.
  3. Fill the shaker with ice and shake hard until well chilled.
  4. Strain into the chilled coupe.

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