Fernet "Milkshake"
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Fernet Branca with Kahlúa, crème de cacao, cream and egg white, shaken into a frothy, creamy drink where coffee and chocolate sweetness meets bitter herbs. Angostura bitters add a spiced edge; served in a coupe, from 2018.
Similar names: Beer Milkshake, Bourbon Chocolate Milkshake, Mad Monk Milkshake, Milkshake 'n Honey
The drink is a simplified take on a blended Fernet milkshake that its creator had made for several years, built on Guinness, espresso gelato, chocolate syrup and Fernet. The aim was a similar result without ice cream, beer or a blender.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
🌾 Gluten-free🥚 Contains egg🥛 Contains dairy
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AdInstructions
- Combine all ingredients except cream and two ice cubes in a shaker.
- Shake for about 30 seconds.
- Add the cream and more ice, then shake again for around 15 seconds.
- Strain into a coupe glass with the wash line reaching the rim or a short Collins glass under 10 ounces.
- Garnish optionally with chocolate curls or a sprinkle of espresso powder.