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Beer Milkshake

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A thick chocolate milkshake made with stout instead of milk. The roasted bitterness of the beer cuts through the ice cream, and crème de cacao adds a little more chocolate and sweetness.

Recipe by CameroxnWithAnX

Similar names: Bourbon Chocolate Milkshake, Fernet "Milkshake", Mad Monk Milkshake, Milkshake 'n Honey

Method
Blended
Glass
rocks
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
Chocolate Stout
354 ml
Chocolate Sauce
22 ml
Crème de Cacao
44 ml
4 Pint Chocolate Ice Cream
354 ml
🌾 Contains gluten🥛 Contains dairy

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Instructions

  1. Put the chocolate stout, chocolate sauce, crème de cacao and chocolate ice cream in a blender.
  2. Add a cup of ice.
  3. Blend until completely smooth.
  4. Pour into a rocks glass.

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