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Fernet con Coca

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A long, bitter-sweet drink where the herbal bite of Fernet Branca meets cola. It comes from Córdoba, Argentina, which is regarded as its birthplace.

Similar names: Batida de Coca, Cafe con Leche, Fernet con Coca (Fernet with Coke)

Fernet-Branca is hugely popular in Argentina, which accounts for a large share of the world's consumption. The exact origin of Fernet con Coca is uncertain, but it is usually tied to Córdoba, and the drink took off in the 1980s. Today it is regarded as Argentina's national drink.

Method
Built
Glass
rocks
Difficulty
Easy
Flavor Profile
Bitter
Dry
Herbal
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/2
Fernet Branca
50 ml
50 ml, the most common pour
Cola
120 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Fill a highball, Collins or large rocks glass with several smaller ice cubes so the drink gets properly cold.
  2. Pour the Fernet Branca over the ice.
  3. Top with cola, leaving some room at the top for the foam that rises.
  4. Avoid one big cube. Several small pieces expose more surface to the drink and chill it faster.

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