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Batida de Coca

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A Brazilian-style cachaça drink with creamy coconut milk, lime and a little sugar. Tropical and smooth, with grassy cachaça underneath and nutmeg on top.

Similar names: Fernet con Coca, Fernet con Coca (Fernet with Coke)

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Citrus
Creamy
Refreshing
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/4
Simple Syrup
2 cl
Cachaça
5 cl
Lime Juice
1.5 cl
Coconut Milk
3 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Fill a rocks glass with crushed ice.
  2. Pour the cachaça, simple syrup, coconut milk and lime juice into a shaker with ice.
  3. Shake until well mixed and cold.
  4. Strain into the glass over the crushed ice.
  5. Garnish with grated nutmeg.

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