Felix Swizzle
💧0
Build Dark Rum, Gold Rum, Velvet Falernum, Absinthe in a highball glass over ice.
Inspired by his youthful energy, I created the Felix Swizzle by mixing absinthe with pineapple juice. I named this swizzle after my young son Felix, who will have to wait another 25 years before tasting it himself.
Method
Built
Glass
highball
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
30 ml
30 ml
30 ml
8 ml
1 tsp
15 ml
30 ml
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Fill a highball glass or tiki mug with ice.
- Mix the ingredients by swizzling.
- Top off with a paper umbrella and a swizzle stick before serving.