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Fairbanks No.2

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A gin-led, spirit-forward coupe where dry vermouth keeps things crisp and a small measure of crème de noyaux adds a soft almond note. Angostura bitters give it a spicy backbone.

Similar names: Douglas Fairbanks, Fairbanks Loan No. 2, Fairbanks No.1

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Angostura Bitters
2 dash
Gin
6 cl
Dry Vermouth
2 cl
CrèMe De Noyaux
0.5 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill the coupe.
  2. Add the crème de noyaux, gin, dry vermouth and Angostura bitters to a shaker filled with ice.
  3. Shake until the shaker is cold.
  4. Fine strain into the chilled coupe.
  5. Express the orange zest twist over the drink and discard it, then garnish with a Luxardo maraschino cherry.

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