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Douglas Fairbanks

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Gin, apricot brandy and lime juice shaken with egg white for a smooth, tart and fruity sour. Dates from the early 1900s.

Similar names: Douglas Fir Rhubarb Negroni, Fairbanks Loan No. 2, Fairbanks No.1, Fairbanks No.2

Method
Shaken
Glass
cocktail
Difficulty
Medium
Flavor Profile
Creamy
Refreshing
Sour
Strong

Ingredients

Servings:
1
Your bar: 0/4
optional
45 ml
🌾 Gluten-free🥚 Contains egg

Instructions

Combine ingredients and shake vigorously. Strain into a martini glass.

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