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Eric Alperin’s Tuxedo No. 2

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This variation on the Tuxedo cocktail recipe—a sherry-spiked Martini—dates to the turn of the 20th century and swaps sherry for dry vermouth.

Method
Stirred
Glass
coupe
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/4
Orange Bitters
2 dash
Gin
60 ml
Lemon Twist(optional)
1
Maraschino Cherry(optional)
1
Maraschino Liqueur
8 ml
Dry Vermouth
23 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine all ingredients, except absinthe, in a mixing glass over cracked ice and stir until chilled.
  2. Strain into a chilled coupe rinsed or atomized with absinthe.
  3. Express lemon twist, then use as garnish. Finish off with a brandied cherry.

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