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El Burro WW

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A creamy, tropical blend where banana and coconut milk soften the coffee notes of Kahlúa, with dark rum adding depth. Thick, sweet and dessert-like.

Similar names: Brooklyn Burro, El Burro

Method
Blended
Glass
rocks
Difficulty
Medium
Flavor Profile
Creamy
Fruity
Refreshing
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/5
Banana
1 ⁄2 fresh
Kahlúa
3 cl
Cream
3 cl
Coconut Milk
3 cl
Dark Rum
1.5 cl
🌾 Gluten-free🥛 Contains dairy

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Instructions

  1. Put the Cream, Banana, Coconut Milk, Kahlúa and Dark Rum in a blender.
  2. Blend until completely smooth.
  3. Pour into a rocks glass.
  4. Garnish with a banana slice and mint.

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