El Burro

Name: El Burro
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 15 ml Simple Syrup; 45 ml Tequila Reposado; 30 ml Ginger Beer; 23 ml Pineapple Juice; 23 ml Lime Juice; 8 ml Absinthe

Created by Jim Meehan in 2008. Reposado tequila shaken with pineapple juice, lime juice, ginger beer and simple syrup, with a touch of absinthe adding anise.