El Burro
🥃0
Shake Tequila Reposado, Absinthe, Lime Juice, Pineapple Juice with ice. Strain into a coupe.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Recipe Variations
Ingredients
Servings:
1
Your bar: 0/6
15 ml
45 ml
30 ml
23 ml
23 ml
8 ml
🌱 Vegan🌾 Contains gluten
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AdInstructions
- Combine everything in a shaker
- Shake well
- Strain into a glass
- Garnish with candied ginger