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Brooklyn Burro

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Gold rum shaken with ginger syrup, pineapple and lime, then lengthened with soda water. Bright and tropical, with a warm ginger bite and a dry, bitter-spiced finish from the Angostura.

Similar names: El Burro, El Burro WW

Method
Shaken
Glass
rocks
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/6
Angostura Bitters
2 dash
Ginger Syrup
15 ml
Gold Rum
60 ml
Pineapple Juice
15 ml
Lime Juice
15 ml
Soda Water
30 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a rocks glass.
  2. Add the gold rum, ginger syrup, pineapple juice, lime juice and Angostura bitters to a shaker with ice.
  3. Shake well.
  4. Strain into the rocks glass over fresh ice.
  5. Top with the soda water.
  6. Garnish with a pineapple wedge skewered with crystallised ginger.

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