Early Bird (Scott Diaz)
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Bourbon shaken with egg white, a little simple syrup and Navan vanilla liqueur, making a soft, foamy drink with a round vanilla sweetness. Created by Scott Diaz in Seattle.
Similar names: Bright 'n' Early, Early Bird, Early Dismissal, Early Evening Fizz, Its Getting Dark Early
Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/4
1 tsp
60 ml
Bacon fat infused - see note
🌾 Contains gluten🥚 Contains egg
Upgrade your home bar
AdInstructions
- Mix everything in a pint glass filled with ice.
- Secure the lid and shake intensely for about 15 to 20 seconds.
- Pour the mixture over big ice cubes in a cold Old Fashioned glass.
- Top off with a strip of maple bacon as a garnish.