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Early Bird

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A shaken rum sour with lime juice and simple syrup, where a Kahlúa rinse of the glass adds a faint coffee note, finished with a maraschino cherry. Created by Kyle Davidson at Blackbird in Chicago in 2015.

Similar names: Bright 'n' Early, Early Bird (Scott Diaz), Early Dismissal, Early Evening Fizz, Its Getting Dark Early

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Creamy
Fruity
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/5
skinny
60 ml
Klug Farm, Pitted, Muddled
1 rinse
🌱 Vegan🌾 Gluten-free

Instructions

  1. Combine all ingredients in a shaker and muddle the cherry.
  2. Shake vigorously.
  3. Pour through a strainer into a cold wine glass that has been rinsed with coffee liqueur.

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