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Dublin in October

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A shaken drink where Irish whiskey meets Campari's bitterness and an equal measure of ginger liqueur, with Licor 43 and allspice dram adding vanilla and warm spice.

Similar names: Dublin Minstrel, Dublin Spider Highball, October's Still Green, Poppies in October, Red October, Roland's Dublin Minstrel

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Herbal
Spicy
Strong
Warm

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Contains gluten

Instructions

  1. Mix all ingredients together and shake over ice.
  2. Pour the mixture through a strainer into a cold coupe glass.

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