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Dublin in October

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Shake Irish Whiskey, Ginger Liqueur, Campari, Licor 43 with ice. Strain into a coupe.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Herbal
Spicy
Strong
Warm

Ingredients

Servings:
1
Your bar: 0/5
Irish Whiskey
30 ml
Campari
20 ml
Licor 43
8 ml
Allspice Dram
1⁄2 tsp
Ginger Liqueur
30 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Mix all ingredients together and shake over ice.
  2. Pour the mixture through a strainer into a cold coupe glass.

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