Poppies in October
0
Rye whiskey with Aperol and apricot brandy, stirred with orange bitters and a few dashes of black tea liqueur. Bittersweet and fruity.
Similar names: Dublin in October, October's Still Green, Red October
Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Contains gluten
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AdInstructions
- Mix the ingredients thoroughly in a stirring glass.
- Pour the mixture through a strainer into a cold rocks glass that doesn’t contain ice.
- Ignite a wide strip of lemon zest as a decorative addition.