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Poppies in October

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Stir Rye Whiskey, Aperol, Apricot Brandy, Black Tea Liqueur with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Floral
Herbal
Strong

Ingredients

Servings:
1
Your bar: 0/5
Orange Bitters
2 dash
Rye Whiskey
45 ml
Aperol
23 ml
Apricot Brandy
15 ml
Black Tea Liqueur
3 dash
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Mix the ingredients thoroughly in a stirring glass.
  2. Pour the mixture through a strainer into a cold rocks glass that doesn’t contain ice.
  3. Ignite a wide strip of lemon zest as a decorative addition.

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