Dublin Spider Highball
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A dry, spirit-forward drink where Irish whiskey and gin share the glass, with Angostura adding a spiced, bitter edge. It is served over ice and gets a fresh lime note from the garnish.
Similar names: Dublin in October, Dublin Minstrel, Roland's Dublin Minstrel
Method
Built
Glass
highball
Difficulty
Easy
Flavor Profile
🌱 Vegan🌾 Contains gluten
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AdInstructions
- Fill a highball glass with ice.
- Pour in the Irish whiskey and the gin.
- Add the Angostura bitters.
- Garnish with a lime wedge.