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Ding Ho

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Gin, St-Germain, lime juice and orgeat shaken and served in a rocks glass: floral, softly nutty and sharp with lime. Created by Robert Hess in Seattle.

Similar names: Ding Dong, Ding-A-Ling

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Citrus
Creamy
Floral
Herbal
Refreshing

Ingredients

Servings:
1
Your bar: 0/4
15 ml
60 ml
🌱 Vegan🌾 Gluten-free

Instructions

  1. Combine ingredients in a shaker.
  2. Shake well.
  3. Strain into an old fashioned glass.
  4. Garnish with a cherry and a lime wedge.

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