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Ding-A-Ling

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Smoky mezcal and dark rum sit against sweet amaretto, with a small measure of lemon juice keeping the almond from turning heavy. A short, strong sour served in a coupe.

Similar names: Ding Dong, Ding Ho

Method
Shaken
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
Mezcal
20 ml
Lemon Juice
7.5 ml
Dark Rum
30 ml
Amaretto Liqueur
20 ml
🌱 Vegan🌾 Gluten-free🥜 Contains nuts

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Instructions

  1. Chill a coupe.
  2. Add mezcal, dark rum, amaretto liqueur and lemon juice to a shaker filled with ice.
  3. Shake hard until the shaker is cold.
  4. Strain into the chilled coupe.

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