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Ding Dong

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Rye whiskey shaken with Aperol, lemon juice, maraschino liqueur and orange bitters: bittersweet, citrusy and tart. Dates from 2015.

Similar names: Ding Ho, Ding-A-Ling

Method
Shaken
Glass
cocktail
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Contains gluten

Instructions

  1. Combine everything with ice and shake vigorously.
  2. Strain the mixture into a cold cocktail glass.

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