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Ding Dong

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Shake Rye Whiskey, Aperol, Maraschino Liqueur, Lemon Juice with ice. Strain into a cocktail glass.

Method
Shaken
Glass
cocktail
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/5
Orange Bitters
2 dash
Rye Whiskey
30 ml
Lemon Juice
23 ml
Maraschino Liqueur
15 ml
Aperol
23 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Combine everything with ice and shake vigorously.
  2. Strain the mixture into a cold cocktail glass.

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