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Diana's Bitter (Gregory's Version)

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A short, sharp gin sour where Campari brings bitterness and lemon brings acidity. A little cane syrup softens the edges.

Similar names: Bijou Cocktail (Gregory's recipe), Daisy Diana, Diana's Bitter

Method
Shaken
Glass
cocktail
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Herbal
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Giffard Sugar Cane Syrup
1 cl
Gin
4 cl
Lemon Juice
2 cl
Campari
3 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a martini glass.
  2. Add the gin, Campari, lemon juice and Giffard sugar cane syrup to a shaker with ice.
  3. Shake until well chilled.
  4. Double strain into the chilled glass.
  5. Garnish with a lemon peel.

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