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Daisy Diana

0

Gin and white rum shaken with lemon, yellow Chartreuse and orange cordial, with Angostura bitters and a sprig of mint. Created by Thomas 'T' Leggett at The Roosevelt in Richmond, VA, in 2013.

Similar names: Diana's Bitter, Diana's Bitter (Gregory's Version)

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Floral
Herbal
Sour
Strong

Ingredients

Servings:
1
Your bar: 0/7
Angostura Bitters
5 drops
Leggett suggests orange bitters as a substitute
Orange Cordial
23 ml
White Rum
23 ml
Mint
1 spg
as garnish
Lemon Juice
15 ml
Gin
23 ml
Yellow Chartreuse
23 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine ingredients and shake vigorously.
  2. Double-strain the mixture into a glass filled with ice, using either a Collins or pilsner glass.
  3. Garnish to taste and add a straw before serving.

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