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Bijou Cocktail (Gregory's recipe)

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A spirit-forward equal-parts drink where gin, sweet vermouth and green Chartreuse meet. It is herbal and sweet with a long, resinous finish.

Similar names: Diana's Bitter (Gregory's Version)

Method
Stirred
Glass
coupe
Difficulty
Easy
Flavor Profile
Bitter
Dry
Floral
Herbal
Strong

Ingredients

Servings:
1
Your bar: 0/3
Gin
3 cl
Green Chartreuse
3 cl
Mancino Rosso Amaranto Vermouth
3 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Fill a mixing glass with ice and add the Gin, Mancino Rosso Amaranto Vermouth and Green Chartreuse.
  3. Stir until the glass is cold on the outside.
  4. Strain into the chilled coupe.
  5. Garnish with a Luxardo Maraschino cherry.

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