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Diamondback (Yellow)

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Stir Rye Whiskey, Apple Brandy, Yellow Chartreuse with ice. Strain into a coupe.

The Yellow Diamondback first appeared in print when Ted Saucier included it in his book "Bottom's Up" back in 1951.

Method
Stirred
Glass
coupe
Difficulty
Easy
Flavor Profile
Dry
Herbal
Sour
Spicy

Ingredients

Servings:
1
Your bar: 0/3
Rye Whiskey
60 ml
Yellow Chartreuse
15 ml
Apple Brandy
15 ml
🌱 Vegan🌾 Contains gluten

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For perfectly stirred cocktails

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Instructions

Combine ingredients by stirring. Strain into a Nick and Nora glass.

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