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Diamondback (Green)

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Stir Rye Whiskey, Apple Brandy, Green Chartreuse with ice. Strain into a cocktail glass.

Murray Stenson introduced the Green Chartreuse variant of the Diamondback cocktail around 2005, switching out the traditional Yellow Chartreuse for its green counterpart.

Method
Stirred
Glass
cocktail
Difficulty
Easy
Flavor Profile
Dry
Fruity
Herbal
Spicy

Ingredients

Servings:
1
Your bar: 0/3
Rye Whiskey
45 ml
Green Chartreuse
23 ml
Apple Brandy
23 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Mix by stirring,
  2. then strain into a chilled cocktail glass.
  3. Serve without garnish.

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