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Dark and Stormy (Brad Thomas Parsons Recipe)

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Stir Gosling'S Black Seal, Simple Syrup, Angostura Bitters, Angostura Bitters with ice. Strain into a highball glass.

Method
Stirred
Glass
highball
Difficulty
Medium
Flavor Profile
Bitter
Refreshing
Spicy
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Simple Syrup
30 ml
see note
Angostura Bitters
2 dash
Gosling'S Black Seal
60 ml
Lime Wedge
1 piece
Ginger Beer
120 ml
to top
🌱 Vegan🌾 Contains gluten

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Simple Syrup

Ready-to-use cocktail syrup

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Mixing Glass & Bar Spoon

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Instructions

  1. Mix the syrup, rum, and bitters in a highball glass full of ice.
  2. Add ginger beer to fill.
  3. Squeeze a lime wedge over the mixture, then toss the used wedge inside the glass.
  4. Give it a stir and serve.

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