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Absinthe Cocktail (Jerry Thomas)

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A short, aniseed-driven drink in which absinthe and pastis are softened by a dash of Angostura. Herbal, dry and intense.

Similar names: Autumn Sweater (Brad Thomas Parsons), Dark and Stormy (Brad Thomas Parsons Recipe), Gin Daisy #2 (Jerry Thomas style), Gin Punch (Jerry Thomas), Martinez (Jerry Thomas), Sir Thomas, Thomas Blood Martini

Method
Shaken
Glass
cocktail
Difficulty
Easy
Flavor Profile
Bitter
Herbal
Spicy
Warm

Ingredients

Servings:
1
Your bar: 0/3
🌱 Vegan🌾 Gluten-free

Instructions

  1. Chill a cocktail glass.
  2. Pour the absinthe, pastis and Angostura bitters into a shaker.
  3. Add ice and shake.
  4. Fine strain into the chilled glass.
  5. Garnish with a lemon zest twist.

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