Crème de Café
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A creamy, dessert-like short drink where Kahlúa's coffee and sambuca's aniseed sit on a base of white rum and cream. Sweet and smooth, served over ice.
Similar names: Creme de No Swizzle, Creme Egg Cocktail
Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
🌾 Gluten-free🥛 Contains dairy
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AdInstructions
- Fill a rocks glass with ice.
- Add the white rum, cream, sambuca and Kahlúa to a shaker filled with ice.
- Shake hard until the shaker is cold and the cream is fully blended in.
- Strain into the ice-filled glass.