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Creme de No Swizzle

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Rhum agricole built over ice with nocino, crème de noyaux, crème de cacao and crème de violette, plus Angostura and a lemon twist. Nutty, floral and herbal rather than sweet. By Dave Hebb, 2019.

Similar names: Creme Egg Cocktail

Method
Built
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Creamy
Floral
Fruity
Herbal

Ingredients

Servings:
1
Your bar: 0/7
Angostura Bitters
2 dash
Fee Bros
Rhum Agricole
45 ml
could use a darker rum, blackstrap, goslings, etc.
Lemon Twist
1 twst
cut wide
Crème de Violette
8 ml
float
Crème de Cacao
15 ml
Tuthilltown Cacao liqueur
CrèMe De Noyaux
15 ml
Nocino
15 ml
Nux Alpina Walnut Liqueur
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Layer the ingredients from darkest to lightest on crushed ice, inserting more ice as you go.
  2. Top with a float of Crème de violette.
  3. Spritz bitters over it, then drag a lemon peel along the rim before dropping it inside.

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